Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, borani banjan/afghani eggplants in yoghurt sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Borani Banjan/Afghani Eggplants in Yoghurt Sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Borani Banjan/Afghani Eggplants in Yoghurt Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have borani banjan/afghani eggplants in yoghurt sauce using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Borani Banjan/Afghani Eggplants in Yoghurt Sauce:

1. Prepare 3-4 Eggplants sliced large ones
2. Prepare 2 Tomatoes finely chopped
3. Take 2 Onions finely chopped
4. Make ready 1/2 tsp Turmeric powder
5. Take 1 tbsp Red Chilli powder
6. Make ready 1/2 tsp Ginger powder
7. Take 3-4 Garlic cloves crushed
8. Make ready 1 tsp Salt or to taste
9. Prepare 2 tbsp Oil
10. Take FOR THE YOGHURT SAUCE-
11. Take 1 cup thick Yoghurt
12. Prepare 1/2 tsp Salt
13. Take 1 tsp Garlic minced
14. Get FOR GARNISHING -
15. Take 2 tbsp Dry Mint Leaves
16. Take 1 tbsp Cayenne pepper or Paprika

Instructions to make Borani Banjan/Afghani Eggplants in Yoghurt Sauce:

1. First of all, wash and slice the Eggplants into thin circles. Keep them immersed in a tablespoon of salted water until the Oil gets heated up.
2. Deep fry them on a medium to high heat in hot Oil. Do not fry them too much otherwise they will become soggy. Drain them on a tissue paper and set aside.
3. Next prepare the Tomato Onion base. Heat 2 tablespoons of Oil in a pan. Add the crushed Garlic and chopped Onions. Saute them for a minute and then add the Tomatoes along with all the ingredients.
4. Cover and simmer until soft and mushy. It takes about 8 to 10 minutes. Add all the ingredients required to make the Yoghurt sauce. For serving, arrange the Tomato Onion mix as the base. Top it up with the fried Eggplant slices. Pour a tablespoon of Yoghurt sauce on each of them.
5. Now sprinkle some dry Mint Leaves, Cayenne pepper or Paprika. Serve them with Naans or Kabuli Pulao.

So that is going to wrap this up for this exceptional food borani banjan/afghani eggplants in yoghurt sauce recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!