Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crockpot cabbage rolls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Crockpot Cabbage Rolls is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Crockpot Cabbage Rolls is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have crockpot cabbage rolls using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Cabbage Rolls:
- Take tblsp Italian seasoning, sage, black pepper, oregano
- Prepare tblsp thyme, parsley
- Prepare salt
- Make ready onions, diced
- Prepare tblsp mrs dash, garlic salt
- Make ready tblsp seasoning salt
- Get cayenne pepper
- Prepare ground hamburger
- Prepare eggs
- Get giant head cabbage
- Take diced tomatoes
- Take tomatoe soup
- Make ready tomatoe sauce
Instructions to make Crockpot Cabbage Rolls:
- Boil whole cabbage til leaves are soft, tearable, loose. Let cool
- In a bowl mix hamburger, eggs, herbs and spices
- Wash up, don't cross contaminate. Raw is raw
- Gently tear those leaves off cabbage, keeping tearing at a minimum
- Grease the crockpot
- Put some meat in the center of the leaf, fold like a burrito
- Place the rolls folded aide down til bottom layer is full
- Wash up
- Pour 1 can of diced tomatoes, tomatoe sauce, tomatoe soup on top
- Repeat steps 6, 7, 8, 9
- Cook on low 8 hours
So that is going to wrap it up for this special food crockpot cabbage rolls recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
