Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, [farmhouse recipe] mushroom hot pot. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

[Farmhouse Recipe] Mushroom Hot Pot is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. [Farmhouse Recipe] Mushroom Hot Pot is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook [farmhouse recipe] mushroom hot pot using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Mushroom Hot Pot:

1. Prepare 500 grams Mushrooms (Shiitake, shimeji, enoki, maitake, eringi etc.)
2. Prepare 400 grams Thinly sliced pork
3. Make ready 1 bag Bean sprouts
4. Get 1 Japanese leek (1cm-wide diagonal slices)
5. Take 1/2 bag Mizuna (Cut into 5cm pieces)
6. Make ready 1 block Tofu (Cut into easy to eat pieces)
7. Take A
8. Take 1200 ml Chinese soup stock
9. Take 1 tbsp Soy sauce
10. Make ready 1 tbsp Sake
11. Take 1 tbsp Oyster sauce
12. Take 1/2 tsp Salt

Instructions to make [Farmhouse Recipe] Mushroom Hot Pot:

1. Remove the hard stems from the mushrooms and chop or break them up into easy to eat pieces.
2. Simmer the ingredients listed under A in a pot, then add the mushrooms, vegetables and meat.
3. At the end of your meal, add udon or ramen, or rice to make a porridge. The soup is really tasty.
4. If you are putting ramen in at the end, it's tasty if you add a little ra-yu spicy oil as well.

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