Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, non-oil non-egg "rare" chocolate gateau. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Non-Oil Non-Egg "Rare" Chocolate Gateau is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Non-Oil Non-Egg "Rare" Chocolate Gateau is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have non-oil non-egg "rare" chocolate gateau using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Non-Oil Non-Egg "Rare" Chocolate Gateau:
- Get 300 grams Silken tofu
- Prepare 20 grams Cocoa (unsweetened)
- Make ready 2 tbsp Corn starch
- Get 4 tbsp Sugar
- Make ready 3 grams Kanten powder
- Get 3 tbsp Soy milk
Instructions to make Non-Oil Non-Egg "Rare" Chocolate Gateau:
- Pre-heat the oven to 340°F/170°C.
- Put all the ingredients in a mixer and blend. When it's smooth, pour it into a cake pan.
- Bake in a 340°F/170°C oven for 40 minutes. When it's cooled, let it cool in the fridge.
So that is going to wrap this up with this special food non-oil non-egg "rare" chocolate gateau recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
