Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, heathers stuffed shells. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Heathers Stuffed Shells is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Heathers Stuffed Shells is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook heathers stuffed shells using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Heathers Stuffed Shells:
- Take mozz. cheese, shredded
- Take cheddar cheese, shredded
- Take container of parmesan & ramano cheese
- Make ready hamburger
- Take barilla jumbo shells
- Take container of ricotta cheese
- Prepare of barilla or ragu traditional pasta sauce
Instructions to make Heathers Stuffed Shells:
- Preheat oven to 400
- boil jumbo shells for about 10-11 minutes, set aside to cool off or rinse them off in cool water
- brown hamburger in a med skillet, drain grease and set aside
- in a large mixing bowl add the mozzarella, cheddar, parmesan, and ramano cheese.
- set some cheese aside for the topping. add the burger to the mixing bowl and stir.
- spray bottom of baking dish with some pam and pour about a quarter or so of sauce in dish.
- with a big tablesoon get a good scoop of shell mixture and stuff those beautiful shells really good and then lay them open side up in the baking dish.
- add the remaining sauce on top of the shells and sprinkle with the rest of the cheese.
- bake for about 25 minutes, take em out and let cool for like 5 and then stuff your face till your full.
So that’s going to wrap this up for this special food heathers stuffed shells recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

