Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, stir-fried mushroom, seaweed, and egg. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stir-fried Mushroom, Seaweed, and Egg is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Stir-fried Mushroom, Seaweed, and Egg is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook stir-fried mushroom, seaweed, and egg using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir-fried Mushroom, Seaweed, and Egg:

1. Take Shimeji mushrooms
2. Prepare Enoki mushrooms
3. Make ready Wakame seaweed
4. Get Egg
5. Prepare Oyster sauce
6. Prepare Sake
7. Make ready Mirin
8. Make ready Vegetable oil

Instructions to make Stir-fried Mushroom, Seaweed, and Egg:

1. Cut off the roots of the shimeji and enoki mushrooms and shred. Roughly cut the seaweed into 3-4 cm lengths.
2. Heat oil in a pan, pour in the beaten egg, stir fry lightly, then take it out.
3. Put the ingredients from Step 1 into the pan and stir fry over medium heat. When the mushrooms soften, add sake, mirin and oyster sauce one by one.
4. Put the egg back into the frying pan, toss, and turn off the heat.
5. Transfer to a serving dish.

So that’s going to wrap it up for this special food stir-fried mushroom, seaweed, and egg recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!