Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, italian style tortellini salad. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Italian Style Tortellini Salad is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Italian Style Tortellini Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have italian style tortellini salad using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Italian Style Tortellini Salad:

1. Take salad
2. Get bag of uncooked tortellini, I use a cheese and spinach flavor
3. Prepare of finely minced garlic
4. Get roma style tomatoes, diced small
5. Prepare basil leaves cut into chiffenade ribbons
6. Prepare extra virgin olive oil
7. Take of red wine vinegar
8. Prepare roll of prosciutto and mozzerella combination, if you can't find that, use 8 ounces of mozzarella cut into small cubes and 4 ounces of prosciutto diced.
9. Get salt and 1/8 teaspoon black pepper
10. Make ready toasted pine nuts

Instructions to make Italian Style Tortellini Salad:

1. Cook tortellini in salted boiling water. Use about 1 tablespoon salt to 1 1/2 gallons of water.Cook until tortellini are tender, about 8-10 minutes.
2. Drain and add tortellini to a serving dish.
3. Chop up prosciutto and mozzarella roll into bite sized pieces.
4. Toss in all other ingredients leaving toasted pine nuts until ready to serve.
5. Serve warm or may be chilled.
6. NOTE**To chiffenade basil, place leaves on top of each other, roll, and thinly slice. Use your fingers to grasp them and gently fluff apart.

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