Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stir-fried mushroom, seaweed, and egg. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Stir-fried Mushroom, Seaweed, and Egg is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Stir-fried Mushroom, Seaweed, and Egg is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook stir-fried mushroom, seaweed, and egg using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir-fried Mushroom, Seaweed, and Egg:

1. Take 1 bag Shimeji mushrooms
2. Take 1 bag Enoki mushrooms
3. Prepare 100 grams Wakame seaweed
4. Make ready 1 Egg
5. Take 1 1/2 tbsp Oyster sauce
6. Make ready 1 tbsp Sake
7. Prepare 1/2 tbsp Mirin
8. Prepare 1 Vegetable oil

Instructions to make Stir-fried Mushroom, Seaweed, and Egg:

1. Cut off the roots of the shimeji and enoki mushrooms and shred. Roughly cut the seaweed into 3-4 cm lengths.
2. Heat oil in a pan, pour in the beaten egg, stir fry lightly, then take it out.
3. Put the ingredients from Step 1 into the pan and stir fry over medium heat. When the mushrooms soften, add sake, mirin and oyster sauce one by one.
4. Put the egg back into the frying pan, toss, and turn off the heat.
5. Transfer to a serving dish.

So that’s going to wrap this up for this exceptional food stir-fried mushroom, seaweed, and egg recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!