Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tuscan garlic shrimp. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tuscan Garlic Shrimp is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Tuscan Garlic Shrimp is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have tuscan garlic shrimp using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tuscan Garlic Shrimp:
- Take 1 Lb Shrimp
- Take 2 Tbsp Butter
- Take 6 Cloves Garlic (minced)
- Make ready 1 Onion (diced)
- Get 1/2 cup white wine
- Make ready 5 oz sun dried tomatoes
- Get 1 3/4 cup cream (10%)
- Take 3 cups Baby spinach (chopped)
- Make ready 2/3 cup Parmesan cheese (grated)
- Make ready to taste Salt and pepper
- Get 1 Tbsp Cornstarch with 1 Tbsp cold water (mixed)
- Prepare 1 Tbsp Italian seasoning
- Make ready Parsley (for garnish)
Instructions to make Tuscan Garlic Shrimp:
- In large skillet, melt butter and garlic. Saute for 1 minute over medium high heat. Add shrimp amd continue cooking until pink. Transfer to bowl and set aside.
- Now add onion to the skillet, and saute until tender. Add wine and tomatoes. Cook for 2 minutes. Reduce heat to medium-low, add cream and bring to a gentle simmer. Season with salt & pepper
- Add the spinach leaves and allow to wilt in the sauce, add in Parmesan cheese, and Italian seasoning. Allow sauce to simmer for 2 minutes or until cheese melts through the sauce. Add the cornstarch mixture and continue to simmer will stirring until sauce thickens.
- Add shrimp back into skillet, stir together. Put generous amount on your favorite pasta. Garnish with parsley.
So that is going to wrap this up with this exceptional food tuscan garlic shrimp recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

