Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, moist and rich chocolate gateau. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Moist and Rich Chocolate Gateau is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Moist and Rich Chocolate Gateau is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have moist and rich chocolate gateau using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Moist and Rich Chocolate Gateau:

1. Prepare 100 grams Milk chocolate bar
2. Take 40 grams Butter
3. Make ready 2 Egg (medium size)
4. Make ready 50 grams Sugar
5. Take 20 grams Cocoa powder
6. Make ready 10 grams Cake flour
7. Prepare 1 tbsp Rum Liquor
8. Take 1 Cocoa powder (for garnish)

Instructions to make Moist and Rich Chocolate Gateau:

1. Sift the flour and cocoa powder. Separate the egg yolks and whites. Preheat the oven to 160°C.
2. Finely chop the chocolate. Melt together with the butter in a double boiler.
3. Make a meringue with the egg whites by adding 10 g of sugar in 3 batches, whipping until stiff peaks form.
4. In a separate bowl, cream the egg yolks and 20 g of sugar until white.
5. Whisk cocoa powder into the chocolate mixture. Combine well. Add the creamed egg yolks from Step 4, as well as the rum. Mix again.
6. Whisk 1/3 of the meringue into the batter. Then change to a rubber spatula and fold in the remaining meringue in 2 batches.
7. Use a fold-and-cut motion to combine the flour.
8. Pour into a mould, smoothing the surface with a rubber spatula. Bake for 30 - 35 minutes.
9. After the cake has cooled down, remove from the mould and sprinkle on cocoa powder with a tea strainer.
10. Double the amount of ingredients if you're planning to use a 18 cm mould. The baking time is the same. Powdered sugar was used as a topping here.
11. When giving this as a gift, presenting it on a lace paper dolly wrapped in a cellophane bag prevents the cake from losing its shape.

So that is going to wrap this up with this special food moist and rich chocolate gateau recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!