Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, japanese-style mushroom spaghetti. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese-Style Mushroom Spaghetti is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Japanese-Style Mushroom Spaghetti is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have japanese-style mushroom spaghetti using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese-Style Mushroom Spaghetti:

1. Prepare to 200 grams Spaghetti
2. Prepare Mushrooms (Shimeji, shiitake, enoki, etc.)
3. Take Green onion
4. Take All-purpose dashi soy sauce (*see below)
5. Make ready Vegetable oil
6. Take Shredded nori seaweed
7. Prepare [A]
8. Prepare All-Purpose Dashi Soy Sauce
9. Prepare Oyster sauce

Steps to make Japanese-Style Mushroom Spaghetti:

1. Cut the green onion into 2 cm pieces. Shred the shimeji mushrooms apart, and cut the shiitake or other mushrooms into easy to eat pieces. I used shimeji and shiitake mushrooms.
2. Heat some oil in a frying pan and stir-fry the mushrooms until wilted (about 1 1/2 to 2 minutes).
3. Add the [A] ingredients and stir-fry for about a minute.
4. Add the spaghetti that's been cooked al dente and the green onions and stir-fry quickly. Add the all purpose soy sauce and stir-fry for 1 minute. Season with salt and it's done.
5. Serve with plenty of nori seaweed on top.
6. Refer to the All Purpose Dashi Soy Sauce recipe is at. It's very versatile and can be used for many things, like mentsuyu noodle dipping sauce

So that’s going to wrap it up for this exceptional food japanese-style mushroom spaghetti recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!