Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, halloween themed kabocha squash mont blanc cupcakes. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Halloween Themed Kabocha Squash Mont Blanc Cupcakes is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Halloween Themed Kabocha Squash Mont Blanc Cupcakes is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have halloween themed kabocha squash mont blanc cupcakes using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Halloween Themed Kabocha Squash Mont Blanc Cupcakes:

1. Prepare 1/8 Kabocha squash
2. Prepare 1/2 packages Heavy cream
3. Make ready 2 1/2 tbsp Sugar
4. Get 1 Cupcakes, Spongecake, Castella (store-bought is ok)
5. Prepare 1 Powdered sugar

Instructions to make Halloween Themed Kabocha Squash Mont Blanc Cupcakes:

1. Bake the cupcakes by referring to "Fluffy Chiffon Cup Cakes". (They are quick to make). You can also use store-bought muffins.
2. Or, cut out 5-6 diameter circles from sponge cake/castella with a cookie cutter or cup.
3. Remove the stringy insides and seeds from the kabocha, cut into large bite-sized pieces, and place into a microwave-safe bowl. Add in 1 tablespoon water, and cover with plastic wrap or a steamer lid.
4. Microwave at 500W for 5-6 minutes, and heat them until you can stick a toothpick through. Put 2 tablespoons of sugar and 50ml of heavy cream into a food processor along with the kabocha, and blend until smooth.
5. Add 1/2 tablespoon sugar to the remaining heavy cream, and whip.
6. Squeeze the cream on top of the sponge cake, and squeeze out the kabocha paste using a Mont Blanc pastry bag. After squeezing a large swirl on top, squeeze it across and vertically.
7. Shown above is me decorating the cupcakes. If you want to produce some height when using sponge cake, sandwich 2 pieces together with heavy cream.
8. Sprinkle with powdered sugar, and it is done! Chill in the fridge, and enjoy!

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