Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy peasy jam tarts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Traditional jam tarts are simple, cheap and so much fun to make with children. A great way to use up any leftover shortcrust pastry. Jam tarts are a perfect beginner baking recipe since they only require a few ingredients and less than an hour to make. Bake our easy jam tarts and they'll instantly become a family favourite - plus, you can make them in less than half-an-hour if you use ready-made pastry.

Easy peasy jam tarts is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Easy peasy jam tarts is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy peasy jam tarts using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy peasy jam tarts:

1. Make ready plain flour
2. Take cold butter, cubed
3. Get caster sugar
4. Take jam
5. Make ready water

I like my tart's "tart" so this one definitely has some kick. The pastry is also a favourite and I use it for all sorts of pie recipes. Coconut tartlets, or coconut and raspberry jam tarts are a big thing in Scotland. To be honest, they're usually just called coconut tarts.

Instructions to make Easy peasy jam tarts:

1. Preheat oven to 190C. Lightly grease a 12 hole tart ir muffin tin.
2. Add flour and cubed butter to a large bowl. Rub together with fingertips until the mixture resembles fine breadcrumbs. Mix in sugar.
3. Add 1tbsp water and stir with a knife until mixtures comes together to form a dough. Add a further tbsp water if needed.
4. When mixture comes together, form a ball. Touch as little as possible. Wrap in cling film and place into refrigerator to chill for at least 15 minutes.
5. Roll out dough onto a lightly floured surface to 1/2cm thickness. Cut out pastry using a cutter or upside down cup.
6. Press each gently into the tin and brush a little milk over the edges. Add baking beads and pop into the oven. Bake for 15 minutes or until golden brown.
7. Remove from oven. Set each pastry shell onto a wire rack to prevent the base from burning in the tin. Set aside to cool.
8. Place jam and 1 tsp water into a small saucepan on a low heat and stir. Hear until runny then pour into each pastry shell and leave to set.
9. If you would like, you can decorate the top with baked pastry shapes, e.g stars or crowns. List place onto warm jam. Store in an airtight container.

Coconut tartlets, or coconut and raspberry jam tarts are a big thing in Scotland. To be honest, they're usually just called coconut tarts. My friend Jill from Mad About Macarons has a similar Scottish recipe for Macaroon Jam Tarts, but these use almond instead of coconut. looking for an easy fast and good jam tart recipe. Press pieces into a greased muffin tin. Put a tablespoon of jam in each one.

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