Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, strawberry rhubarb coffee cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Strawberry Rhubarb Coffee Cake is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Strawberry Rhubarb Coffee Cake is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook strawberry rhubarb coffee cake using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Rhubarb Coffee Cake:

1. Make ready Filling:
2. Make ready Rhubarb, sliced into quarter inch discs
3. Take Strawberries, diced
4. Make ready Sugar
5. Make ready Cornstarch
6. Prepare Cold Water
7. Take Crumb Topping:
8. Take Brown Sugar
9. Make ready Flour
10. Prepare Cinnamon
11. Prepare Cold Butter, cut into pieces
12. Prepare Batter:
13. Get Cold Butter, cut into pieces
14. Take Sugar
15. Prepare Eggs
16. Take Vanilla
17. Make ready Baking Powder
18. Prepare Baking Soda
19. Get Salt
20. Prepare Flour
21. Get Sour Cream

Steps to make Strawberry Rhubarb Coffee Cake:

1. Heat oven to 350 degrees. Spray a 9x13 pan with butter or a non-stick spray, set aside.
2. Filling: In a medium sauce pan over medium heat, combine rhubarb, strawberries, sugar, cornstarch, and water. Stir frequently until the cornstarch begins to thicken but the rhubarb is still fairly firm, about 5 minutes. Remove from heat and set aside.
3. Crumb topping: In a large bowl, combine brown sugar, flour, and cinnamon. Using a pastry blender, cut the butter into the mixture until it resembles course sand. Use your hands to squeeze handfuls of topping together, creating some larger clumps,then set aside.
4. Cake batter: In a bowl of a stand mixer, beat the cold butter until smooth and creamy. Slowly add the sugar while continuing to beat at medium speed, until light and fluffy. Add eggs one at a time, scraping the bowl and beating well between each addition. Mix in vanilla.
5. In separate bowl, whisk together the baking soda, baking powder, salt, and flour, then add the flour mixture to the batter 1 cup at a time, alternating with 1/2 of the sour cream between each addition and mixing on low speed just until everything is combined. Be careful not to over mix.
6. Spread half of the cake batter into the bottom of the prepared pan, using a spatula to make an even layer right to the edges of the pan. Top with the strawberry rhubarb filling, gently spreading that to the edges as well. Dollop the remaining cake batter over the top of the filling, using a knife or spatula to gently spread it to the edges.
7. Evenly sprinkle the crumb topping over the batter, squeezing handfuls of topping again to make sure there are at least some larger chunks of topping.
8. Bake 50-60 minutes until a knife inserted into the center comes out clean. Cool completely.

So that’s going to wrap it up for this special food strawberry rhubarb coffee cake recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!