Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, japanese-style mushroom spaghetti. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese-Style Mushroom Spaghetti is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Japanese-Style Mushroom Spaghetti is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook japanese-style mushroom spaghetti using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Japanese-Style Mushroom Spaghetti:

1. Make ready 180 to 200 grams Spaghetti
2. Prepare 150 grams Mushrooms (Shimeji, shiitake, enoki, etc.)
3. Prepare 30 grams Green onion
4. Take 1 tbsp All-purpose dashi soy sauce (*see below)
5. Make ready 1 tbsp Vegetable oil
6. Prepare 1 Shredded nori seaweed
7. Make ready [A]
8. Make ready 1 tbsp All-Purpose Dashi Soy Sauce
9. Get 1 tbsp Oyster sauce

Steps to make Japanese-Style Mushroom Spaghetti:

1. Cut the green onion into 2 cm pieces. Shred the shimeji mushrooms apart, and cut the shiitake or other mushrooms into easy to eat pieces. I used shimeji and shiitake mushrooms.
2. Heat some oil in a frying pan and stir-fry the mushrooms until wilted (about 1 1/2 to 2 minutes).
3. Add the [A] ingredients and stir-fry for about a minute.
4. Add the spaghetti that's been cooked al dente and the green onions and stir-fry quickly. Add the all purpose soy sauce and stir-fry for 1 minute. Season with salt and it's done.
5. Serve with plenty of nori seaweed on top.
6. Refer to the All Purpose Dashi Soy Sauce recipe is at. It's very versatile and can be used for many things, like mentsuyu noodle dipping sauce

So that’s going to wrap this up with this special food japanese-style mushroom spaghetti recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!