Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spaghetti with vegetable sauce and chicken stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spaghetti with Vegetable sauce and Chicken Stew is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Spaghetti with Vegetable sauce and Chicken Stew is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti with vegetable sauce and chicken stew using 2 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with Vegetable sauce and Chicken Stew:

1. Get Spaghetti, Ugwu leaf, Chicken stew, Onions, Fresh pepper,
2. Prepare Salt, Red oil, Cubes, Grinded crayfish, Dry fish

Steps to make Spaghetti with Vegetable sauce and Chicken Stew:

1. Add spaghetti to boiling water, add salt. Cover and allow to cook for 10 to 12 mins. Drain out the water.
2. Chop the onions and fresh pepper, keep aside. Wash and slice the Ugwu leaf, keep aside. little water in a p
3. Pour little water into a pot, place on heat. Allow to boil. Add the red oil. Add crayfish, dry fish, chopped onions and pepper. Allow to boil. Add cubes and salt to taste.
4. Reduce the heat, add the Ugwu vegetable and stir.
5. Serve the spaghetti with the chicken stew and vegetable sauce.

So that is going to wrap it up for this exceptional food spaghetti with vegetable sauce and chicken stew recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!