Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crab rangoon 🦀. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Crab Rangoon 🦀 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Crab Rangoon 🦀 is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook crab rangoon 🦀 using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Crab Rangoon 🦀:

1. Make ready Wonton wrappers
2. Take imitation crab meat
3. Prepare cream cheese, softened
4. Make ready onion powder
5. Prepare garlic powder
6. Make ready worcestershire sauce
7. Make ready soy sauce
8. Take oil for frying (optional)
9. Take Panda Express mandarin sauce, for dipping (optional)

Instructions to make Crab Rangoon 🦀:

1. Preheat oven to 425°.
2. In a large bowl, combine cream cheese, worcestershire, soy sauce, onion powder, garlic powder, & crab meat. Stir until well combined.
3. Place 1 teaspoon filling into center of wonton. Brush the edge with egg and fold into a triangle. Press edges to seal. Fold corners into center and seal.
4. TO BAKE: Place wontons on greased cookie sheet. Spray wontons lightly with cooking spray. Bake 11-13 minutes until golden brown. Serve.
5. TO FRY: Heat oil in a large skillet. Fry wontons 2-3 minutes per side until golden brown and crispy.

So that is going to wrap it up with this special food crab rangoon 🦀 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!