Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, tortellini alfredo. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tortellini Alfredo is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Tortellini Alfredo is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook tortellini alfredo using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tortellini Alfredo:

1. Take Parmesan cheese , grated
2. Make ready Cream All Purpose
3. Take Garlic , thinly sliced
4. Prepare Yellow Onion , thinly sliced
5. Take Butter , unsalted
6. Take Salt
7. Prepare Black Pepper , freshly ground
8. Get Parsley , dried
9. Get Chicken Broth , unsalted ,
10. Prepare Tortellini
11. Get Peas , fresh or frozed

Instructions to make Tortellini Alfredo:

1. Put a large pot of water to boil for the pasta. Salt it generously.
2. Melt butter in a 2 quart sauce pan over medium heat. Saute sliced garlic until the edges turn golden brown. Add the sliced onions and stir frequently until soft and translucent.
3. When the water is boiling, add the tortellini and stir to avoid clumping. Cook according to package directions.
4. Remove garlic and onions from the sauce pan and discard. Add cream, salt and pepper to taste. Lower heat, you do not want the cream to boil.
5. When the pasta has 1 minute left to cook, add the peas to the same pot. When done, drain the pasta and peas reserving some of the pasta water to fill your serving container. This will keep it warm.
6. Thin out the cream with some chicken broth. Taste and re-season if necessary.
7. Empty your serving container of the hot pasta water, and put in half of your grated Parmesan cheese, half of the tortellini and peas, and half of the Alfredo cream sauce. Toss and repeat with the remaining tortellini, peas, sauce and half of the remaining cheese.
8. Garnish with the other half of the remaining cheese and parsley.

So that is going to wrap it up with this exceptional food tortellini alfredo recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!