Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, gateau two in one. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gateau two in one is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Gateau two in one is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gateau two in one using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gateau two in one:

1. Make ready Cake:
2. Get 3 eggs
3. Get 3/4 cup sugar
4. Get 1 1/2 cup flour
5. Prepare 1/2 cup vegetable oil
6. Get 1/2 cup liquid milk
7. Take 3 tablespoons cocoa powder
8. Take 2 teaspoons baking powder
9. Take 1 teaspoon orange peel
10. Get vanilla
11. Take Custard:
12. Prepare 4 eggs, beaten
13. Take 2 1/2 cups powdered milk
14. Get 1 cup sugar
15. Make ready 3 cups water
16. Prepare 1 teaspoon lemon peel
17. Get 1 teaspoon orange peel
18. Get vanilla
19. Make ready Caramel:
20. Prepare 1 1/2 cup sugar

Instructions to make Gateau two in one:

1. To prepare the caramel: melt the sugar in a non-stick pan till it reaches a nice brown color. Pour the caramel into the cake mold.
2. To prepare the custard: mix together the beaten eggs, powdered milk, water, sugar, lemon zest, orange zest and vanilla. Add the liquid mixture to the cooled caramel and refrigerate for at least 30 minutes.
3. To prepare the cake: beat the eggs with the sugar in your mixer bowl until well combined and fluffy.
4. Add the liquid condiments: oil and milk, then add all the dry ones (cocoa powder, flour, baking powder, vanilla and orange zest. Add the batter onto the custard mixture you previously made.
5. Pour Hot water in a large pan (almost 3/4 of the pan), place your cake mold in the middle of it (Bain -marie) and cook in a preheated oven on 180° for about 50 to 55 minutes or until the upper part of the cake is totally dry.

So that is going to wrap it up for this special food gateau two in one recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!