Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, pork and veggies in broth : traditional filipino nilaga soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pork and Veggies in Broth : Traditional Filipino Nilaga Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Pork and Veggies in Broth : Traditional Filipino Nilaga Soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have pork and veggies in broth : traditional filipino nilaga soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:

1. Prepare k pork, cheaper cuts are okay
2. Make ready bay leaves
3. Make ready garlic head, sliced lengthwise
4. Take onion, sliced
5. Make ready water
6. Get Peppercorns
7. Get Pork broth cube
8. Prepare Salt
9. Take mixed veggies

Instructions to make Pork and Veggies in Broth : Traditional Filipino Nilaga Soup:

1. Salt pork and boil in water (if lean, tougher cuts) for 30-40 minutes with pepercorns, broth cube, garlic, onions and bay leaves.
2. Taste soup and adjust with salt or broth cube.
3. Drop in mixed veggies and cook 6-7 mins more. Traditional ones are: green beans, sliced cabbage, wombok, bok choy/pechay and quartered potatoes(add these earlier). Some also put in halved (and peeled) saba bananas or pre-cooked corn cob(cut) - which adds sweetness to the soup, if you prefer that.
4. Enjoy and scoop over hot rice.

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