Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vickys spiced aubergine soup, gf df ef sf nf. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Vickys Spiced Aubergine Soup, GF DF EF SF NF is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vickys Spiced Aubergine Soup, GF DF EF SF NF is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys spiced aubergine soup, gf df ef sf nf using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Spiced Aubergine Soup, GF DF EF SF NF:

1. Take medium aubergine/eggplant, diced
2. Take onion, chopped
3. Take garlic, finely chopped
4. Prepare medium strength curry powder*
5. Prepare carrots, diced
6. Prepare can of chopped tomatoes
7. Prepare vegetable stock
8. Make ready salt and freshly ground pepper to taste
9. Prepare fresh coriander to garnish
10. Get Medium Curry Powder*
11. Make ready coriander seeds
12. Get cumin seeds
13. Prepare fennel seeds
14. Take cinnamon stick
15. Prepare cloves
16. Get bay leaves
17. Take paprika
18. Get ground turmeric
19. Make ready chilli powder
20. Get garam masala

Steps to make Vickys Spiced Aubergine Soup, GF DF EF SF NF:

1. To make the curry powder, dry fry the coriander, cumin and fennel in a pan for a minute until you can smell their aroma, then take off the heat and let cool
2. Mix the toasted seeds with the other ingredients in a coffee grinder or use a pestle & mortar to grind everything as finely as you can and store what you don't use in an airtight jar. To make a hotter powder add some extra garam masala and chilli powder
3. Getting on with the soup itself, put all the ingredients except for the salt, pepper & coriander into a large saucepan. Bring to the boil then reduce the heat and simmer for approximately 25 minutes until the aubergine is soft and pulpy
4. Pulse the soup in batches through a blender just a few times so you retain some of the aubergines consistency. You don't want it to be completely smooth
5. Season to taste with salt & freshly ground black pepper and serve with a garnish of fresh coriander leaves

So that’s going to wrap this up for this exceptional food vickys spiced aubergine soup, gf df ef sf nf recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!