Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, "family restaurant" style hamburger steaks with enoki mushroom ankake sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

"Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have "family restaurant" style hamburger steaks with enoki mushroom ankake sauce using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:

1. Get Hamburger steaks:
2. Prepare Ground meat
3. Take Onion
4. Make ready Egg
5. Get Nutmeg
6. Prepare Salt
7. Make ready Coarsely ground black pepper
8. Get Panko
9. Make ready Milk
10. Make ready Vegetable oil
11. Get Thickened ankake sauce:
12. Make ready Enoki mushrooms
13. Take Water
14. Make ready Dashi stock granules
15. Take Sake
16. Take Grated ginger
17. Make ready Soy sauce
18. Get Sugar
19. Make ready ★ Katakuriko
20. Get ★ Water

Instructions to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:

1. Mince the onions.
2. In a bowl, mix the hamburger ingredients (except for the oil), and knead thoroughly.
3. Knead it until it clumps together and the white has disappeared. Let rest for 10 minutes. This step is for making soft hamburgers.
4. Prepare the sauce. In a pot, boil the sauce ingredients for 2 minutes. Combine the ★ ingredients and the katakuriko dissolved in water, and add to the pot to thicken.
5. Shape the meat mixture into a ball and press out the air like you are playing catch, then mold into patties. Heat a pan with oil and brown on both sides.
6. Cover with a lid. The idea is to cook it all the way through, but don't overcook it. The juices will evaporate.
7. Cover with the sauce and serve. I topped it with lots of green onions.

So that is going to wrap it up with this special food "family restaurant" style hamburger steaks with enoki mushroom ankake sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!