Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, carrot koftas in spicy sauerkraut sauce (vegan). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot Koftas in Spicy Sauerkraut Sauce (vegan) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Carrot Koftas in Spicy Sauerkraut Sauce (vegan) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have carrot koftas in spicy sauerkraut sauce (vegan) using 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):

1. Get carrot koftas
2. Take carrot, peeled and shredded
3. Prepare gram (besan/garbanzo/chick pea) flour
4. Prepare paprika
5. Take garam masala
6. Get dried chilli flakes
7. Prepare turmeric
8. Take (gluten free - if necessary) baking powder
9. Get salt
10. Get water
11. Prepare sauerkraut sauce
12. Make ready Indian curry paste (I used korma paste)
13. Prepare tomato paste/purée
14. Get hot tamarind sauce or HP sauce
15. Prepare maybe more - water
16. Take sauerkraut

Instructions to make Carrot Koftas in Spicy Sauerkraut Sauce (vegan):

1. Mix all the kofta ingredients in a bowl until you have a sticky soft mixture
2. Heat oil (canola/groundnut/vegetable oil) for deep frying to 180 C
3. In a skillet, fry the paste to release its spices, about a minute
4. Add the tomato paste add stir in
5. Add the water a quarter cup at a time to make a gravy, followed by the tamarind sauce
6. Add the sauerkraut and mix in
7. Leave to simmer on a low heat, adding tbsp's of water if getting too dry
8. Meanwhile use two spoons to shape small bite size amounts of the carrot mixture into balls and carefully drop them into the hot oil
9. Fry the carrot koftas for about 3 or 4 minutes, or until they are browned and crispy
10. Drain the koftas of oil, then mix them into the sauce
11. Serve immediately.

So that’s going to wrap this up with this special food carrot koftas in spicy sauerkraut sauce (vegan) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!