Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, "family restaurant" style hamburger steaks with enoki mushroom ankake sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

"Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook "family restaurant" style hamburger steaks with enoki mushroom ankake sauce using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:

1. Take Hamburger steaks:
2. Prepare 400 grams Ground meat
3. Make ready 1/2 Onion
4. Prepare 1 Egg
5. Get 1/2 tsp Nutmeg
6. Prepare 1/2 tsp Salt
7. Prepare 1 pinch Coarsely ground black pepper
8. Prepare 4 tbsp Panko
9. Make ready 2 tbsp Milk
10. Make ready 1 Vegetable oil
11. Make ready Thickened ankake sauce:
12. Make ready 1 bunch Enoki mushrooms
13. Prepare 150 ml Water
14. Make ready 1/3 tsp Dashi stock granules
15. Prepare 1 tbsp Sake
16. Get 1/2 tsp Grated ginger
17. Make ready 3 tbsp Soy sauce
18. Make ready 1 tsp Sugar
19. Take 1 tbsp ★ Katakuriko
20. Take 1 tbsp ★ Water

Instructions to make "Family Restaurant" Style Hamburger Steaks with Enoki Mushroom Ankake Sauce:

1. Mince the onions.
2. In a bowl, mix the hamburger ingredients (except for the oil), and knead thoroughly.
3. Knead it until it clumps together and the white has disappeared. Let rest for 10 minutes. This step is for making soft hamburgers.
4. Prepare the sauce. In a pot, boil the sauce ingredients for 2 minutes. Combine the ★ ingredients and the katakuriko dissolved in water, and add to the pot to thicken.
5. Shape the meat mixture into a ball and press out the air like you are playing catch, then mold into patties. Heat a pan with oil and brown on both sides.
6. Cover with a lid. The idea is to cook it all the way through, but don't overcook it. The juices will evaporate.
7. Cover with the sauce and serve. I topped it with lots of green onions.

So that is going to wrap this up with this special food "family restaurant" style hamburger steaks with enoki mushroom ankake sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!