Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, slightly sweetened chocolate gateau. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Slightly Sweetened Chocolate Gateau is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Slightly Sweetened Chocolate Gateau is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have slightly sweetened chocolate gateau using 8 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Slightly Sweetened Chocolate Gateau:

1. Make ready 100 grams Chocotale bar (Ghana black)
2. Get 65 grams Butter of margarine for making sweets
3. Prepare 25 grams Cocoa ( pure or milk)
4. Prepare 1 tsp White flour
5. Take 2 Egg yolk
6. Get 2 Egg white
7. Take 20 grams Sugar
8. Prepare 1 Powdered sugar for topping

Instructions to make Slightly Sweetened Chocolate Gateau:

1. Sift cocoa and white flour together.
2. Spread butter on the cake pan and line the cake pan with paper.
3. Melt the chocolate in a double boiler. (If in a stainless bowl, heat on a induction stovetop on 1 level.)
4. When the chocolate has melted, take off the hot water. Add butter and mix while the chocolate is still warm. Add cocoa and white flour from Step 1 and mix.
5. Add half the amount of sugar to the egg white and whip up a meringue. ( Make a stiff one )
6. Put an egg yolk in another bowl and add the rest of sugar. Use the hand mixer you used at Step 5 and cream until the egg yolk becomes white.
7. Preheat the oven (160℃ ).
8. Add the egg yolk mixture from Step 6 to Step 4 and mix.
9. Add the batter from Step 8 to 1/3 of the meringue from Step 5 and mix well. Add the rest of the meringue and mix gently in a cut-and-fold motion.
10. Pour the batter from Step 9 into the cake pan and put it in the preheated oven. Bake for 35 to 40 minutes.
11. It expands! But will soon shrink back down again.
12. I baked this for the "Golden Week" holidays. The difference between the previously posted picture is that I used different cocoa. This time was delicious, too.
13. Take it out of the cake pan when it is cool and sprinkle some powdered sugar, and you're done!
14. Here's another one I baked.
15. I decided to indulge a bit after putting on my morning make-up.

So that is going to wrap this up for this exceptional food slightly sweetened chocolate gateau recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!