Steps to Make Award-winning Banana Cake with Palm Sugar

Banana Cake with Palm Sugar
Banana Cake with Palm Sugar

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, banana cake with palm sugar. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Banana Cake with Palm Sugar is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Banana Cake with Palm Sugar is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook banana cake with palm sugar using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Banana Cake with Palm Sugar:
  1. Make ready 4 ripe bananas, mashed
  2. Make ready 1 cup self-rising flour (or 1 cup of flour + 1 tsp of baking powder)
  3. Take 1/2 cup palm sugar (add more if you want a sweeter cake)
  4. Take 1 tbsp oil (I used sunflower oil)
  5. Get 2 eggs
Steps to make Banana Cake with Palm Sugar:
  1. Whisk eggs with palm sugar. Add mashed bananas, then oil, then flour. Stir until well combined.
  2. Heat the oven to 175 Celcius degrees.
  3. Bake the cake in a greased pan for about 18-20 minutes. Let cool, cut, and serve.

So that is going to wrap this up for this exceptional food banana cake with palm sugar recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!