Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's bbq pulled pork & chicken sandwiches. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's BBQ Pulled Pork & Chicken Sandwiches is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mike's BBQ Pulled Pork & Chicken Sandwiches is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's bbq pulled pork & chicken sandwiches using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's BBQ Pulled Pork & Chicken Sandwiches:

1. Make ready ● For The Shredded BBQ Pork & Chicken
2. Prepare 2 lbs Pork Sirloin Tip Roast
3. Prepare 2 lbs Rotisserie Chicken
4. Make ready 2 Cans Beef Broth
5. Get 2 Cans Chicken Broth
6. Get 2 LG Chopped Jalapeno Peppers [deseeded]
7. Get 1/2 Chopped Green Bell Pepper [deseeded]
8. Make ready 1 Chopped White Onion
9. Get 2 tbsp Minced Garlic
10. Get 1 tbsp Ground Cumin
11. Prepare 1 tbsp Hot Paprika
12. Get 4 Drops Liquid Smoke [not extract]
13. Take 1 tsp Cayenne Pepper
14. Take 1 tbsp Red Pepper Flakes
15. Prepare ● For The BBQ Sauce
16. Take 1 (18 oz) Bottle Sweet Baby Rays Sauce [+ reserves]
17. Take ● For The Beads
18. Prepare 8 LG Hawaiian Rolls
19. Take ● For The Toppers [as needed]
20. Get Thin Sliced Onions
21. Prepare Vlasic Kosher Dill Pickles
22. Prepare Sweet Baby Rays BBQ Sauce

Steps to make Mike's BBQ Pulled Pork & Chicken Sandwiches:

1. Your shreded Rotisserie Chicken and Pork Sirloin Tip Roast pictured.
2. Simmer for 2 hours covered. Add water if needed as the broth dissipates.
3. Drain and shred your pork.
4. Add your full bottle of Sweet Baby Rays. Mix well.
5. Mix everything together.
6. Use oversized sweet Hawaiian rolls.
7. Garnish with thin sliced onions, lettuce and pickles. Serve with Bourbon Baked Beans. See my recipe if interested. Enjoy!

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