Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken stuffed with spinach and goat cheese. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Spinach + Creamy Goat Cheese Hasselback Chicken- I ♥ you! A simple stuffed chicken breast with spinach, goat cheese and walnuts. As a side I made shiitake, and baby bella mushrooms using the remaining sauce as a gravy. Chicken stuffed with spinach and goat cheese served atop roasted asparagus and drizzled with a cream sauce.

Chicken stuffed with spinach and goat cheese is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Chicken stuffed with spinach and goat cheese is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken stuffed with spinach and goat cheese using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken stuffed with spinach and goat cheese:

1. Make ready 2 tsp Extra Virgin Olive Oil
2. Make ready 1 Garlic clove (minced)
3. Make ready 1/2 bunch Spinach, hard stems removed
4. Prepare 2 (6 oz) thick chicken breast, skinless and boneless
5. Get 2 oz Low-fat goat cheese (crumbled is great)
6. Get 1 Salt and pepper to taste

It's fancy enough for a dinner party but quick enough for any night. And with some tasty Stoneridge Orchards cranberries, spinach and pine nuts in the stuffing, it's not a huge indulgence either. A stuffed chicken breast filled with spinach and goats cheese makes an easy dinner dish. I like to keep my meat dishes as simple as possible and this dish could not be any more straightforward.

Instructions to make Chicken stuffed with spinach and goat cheese:

1. Preheat oven 400°F
2. In large skillet cook oil and garlic for 1 minute
3. Add spinach and cook until it wilts and water evaporates. (about 2-4 minutes)
4. Season with salt and pepper and transfer to plate. Towel out skillet
5. Remove excess fat from chicken and butterfly cut it. Evenly fill with spinach and cheese. Then seal the chicken
6. Season outside with salt and pepper.
7. Transfer to baking dish and cook for 25 min, broil on high for a few minutes before taking out of the oven

A stuffed chicken breast filled with spinach and goats cheese makes an easy dinner dish. I like to keep my meat dishes as simple as possible and this dish could not be any more straightforward. The sweetness of the goats cheese goes well with the spinach so seemed a good filling for the chicken. Goat Cheese & Spinach Stuffed Chicken. by Lindsay L. For stuffing: Combine goat cheese, chopped spinach, cream cheese, garlic, lemon juice, salt, and mix well.

So that is going to wrap it up for this special food chicken stuffed with spinach and goat cheese recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!