Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cinnamon sugar french breakfast muffins. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cinnamon Sugar French Breakfast Muffins is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cinnamon Sugar French Breakfast Muffins is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cinnamon sugar french breakfast muffins using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Sugar French Breakfast Muffins:

1. Prepare all-purpose flour
2. Make ready granulated sugar
3. Take baking powder
4. Get ground nutmeg- I used cinnamon
5. Take salt
6. Take egg- beaten
7. Get milk
8. Make ready butter-melted
9. Make ready For the Topping
10. Prepare granulated sugar
11. Make ready ground cinnamon
12. Make ready butter - melted

Instructions to make Cinnamon Sugar French Breakfast Muffins:

1. Preheat oven to 350º.
2. In a medium bowl. Stir together sugar, baking powder, flour, nutmeg,& salt. Make a well in center of mixture. Stir together egg, milk, melted butter. Add egg mixture to flour. Stir just until moistened. Batter maybe lumpy. Spoon batter into muffin tins sprayed or lined.
3. Bake 20 -25 minutes. Meanwhile combine topping ingredients in 2 separate bowls. Melted butter in one & sugar in another.
4. When muffins are done. Dip tops in melted butter. Then in cinnamon sugar.

So that is going to wrap it up with this exceptional food cinnamon sugar french breakfast muffins recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!