Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, coconut lavang latika. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Coconut lavang latika is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Coconut lavang latika is something that I’ve loved my whole life.

#JaggeryLavangLatika #ଲବଙ୍ଗଲତା #JaggerySweets LABANGA LOTA/LOBONGI Lavang latika Recipe - long latika - holi special recipes - Indian sweet - Indian. Indian sweet recipe : Laung lata INGREDIENTS Mawa (Khoya) Dry fruits Coconut powder Cardamom powder Powdered Sugar Refine flour Oil/ghee Saffron threads. You'll need How to proceed: Heat oil in a kadai. Slip the latikas one by one and cook till golden brown and crisp.

To get started with this recipe, we must prepare a few ingredients. You can cook coconut lavang latika using 19 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coconut lavang latika:

1. Prepare for sugar syrup-
2. Take Sugar
3. Prepare Water
4. Make ready Mawa/khova (milk solids)
5. Make ready Cardamom powder
6. Make ready For stuffing
7. Get Chopped dry fruits as your choice
8. Take o gm All purpose flour
9. Take Vegetable oil
10. Take Water
11. Make ready Crush fresh coconut
12. Prepare (Optional) Pottukadalai/Dalia
13. Take For Covering
14. Take Warm Water
15. Make ready Vegan Filling Almond/Pista/Cashew nut powder
16. Take (Slightly coarse powder is preferred) Sugar
17. Get or as needed Cardamom Powder Dry/Fresh Shredded
18. Make ready Dry/Fresh Shredded Coconut
19. Prepare Dalia (Coarse Powder)

Lavang latika recipe with step by step photos. Lavang latika or laung lata is a deep fried Indian mithai for Diwali. Plain flour pastry or dough stuffed with rich sweetened milk solids is deep fried and. Lavang Latika is a traditional North Indian mithai.

Steps to make Coconut lavang latika:

1. First prepare the dough and keep aside for 20 minutes at least.In a large bowl combine flour, baking powder, sugar, saffron water, ghee/oil and salt. Mix well and sprinkle warm water, knead well to make a smooth dough. Cover with a wet cloth and rest for 20 minutes.Make 10 small lemon size balls from the dough and set those aside.
2. Once ready with filling and sugar syrup lets move to the final latika preparation.Flat a ball by sprinkling little flour and make thin poori approx 6” by 3"in size.I trimmed the edges and made rectangle shape.Take a spoonful filling and spread it evenly b leaving 1/2" to roll.Fold the two lengthy sides first then wet the remaining two edges and gently roll to form a packet.Insert a clove to seal the packet, so that the packet won’t open easily
3. Repeat the same above process for remaining dough.Heat enough oil in a wok for frying labongo latika on medium low flame. Slowly add 3-5 pockets in it, fry slowly till both sides turn into golden brown.Remove them from the oil, drain the excess oil and immediately dip in thick sugar syrup for 4-5 minutes or till ready with next batch.Make sure that both sides of labongo latika are getting drenched in sugar syrup.Remove from syrup and arrange on serving plate.

Plain flour pastry or dough stuffed with rich sweetened milk solids is deep fried and. Lavang Latika is a traditional North Indian mithai. Stuffed and deep-fried pastry is soaked in sugar syrup and is served as a sweet. Try this easy-to-make dessert recipe that is loved by kids and adults. Diwali Sweet recipes - Jeyashri's Kitchen.

So that is going to wrap it up for this special food coconut lavang latika recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!