Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sunset pesto salad. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sunset Pesto Salad is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Sunset Pesto Salad is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sunset pesto salad using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sunset Pesto Salad:

1. Make ready 2 can Canned chicken (you can also use fresh chicken)
2. Get 1 box Pastas (you can use Catelli gluten free!)
3. Take 1 Orange bell pepper
4. Get 1/2 packages Fresh mushrooms
5. Make ready 1 Red onion
6. Take 1 cup Diced cauliflower
7. Prepare 1/2 packages Cherry tomatoes
8. Get 3 tbsp Pesto
9. Get 1 tbsp Italiano spices
10. Make ready 1/2 cup Mayonaise
11. Get 1 tbsp Relish
12. Make ready Salt and pepper

Steps to make Sunset Pesto Salad:

1. Cook the pastas as directed.
2. Meanwhile, slice the mushrooms, bell pepper, tomatoes and cauliflower. Dice the onion. Put all the vegetables into a large salad bowl.
3. Drain your pastas and rince them with cold water until they're cold. Add to the bowl.
4. Dice your canned chicken. Add to the salad.
5. Mix throughly and add mayo and pesto, then spices.
6. Let sit into the fridge for about 2 hours and enjoy :)

So that is going to wrap this up with this exceptional food sunset pesto salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!