How to Prepare Speedy Sweet & Savory Mushroom Rice

Sweet & Savory Mushroom Rice
Sweet & Savory Mushroom Rice

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sweet & savory mushroom rice. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet & Savory Mushroom Rice is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Sweet & Savory Mushroom Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have sweet & savory mushroom rice using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet & Savory Mushroom Rice:
  1. Make ready 200 grams Maitake mushrooms
  2. Make ready 200 grams Shimeji mushrooms
  3. Prepare 200 grams Chicken thigh meat
  4. Take 1/2 Carrot
  5. Get 1 Aburaage
  6. Make ready 100 ml Dashi stock
  7. Take 5 tbsp Soy sauce
  8. Make ready 2 1/2 tbsp Sugar
  9. Make ready 2 tbsp Mirin
  10. Make ready 450 grams White rice
  11. Take 1 Vegetable oil
Instructions to make Sweet & Savory Mushroom Rice:
  1. Once the chicken has become white, add the carrot, maitake, and shimeji mushrooms and roughly stir-fry. Then add the dashi stock, aburaage, soy sauce, sugar, and mirin. Raise the heat to high and let it simmer, being careful not to burn it. When the liquid has evaporated, remove from heat.
  2. Heat vegetable oil in a frying pan. When it becomes hot, add the chicken and fry.
  3. Once the chicken has become white, add the carrot, maitake, and shimeji mushrooms and roughly stir-fry. Then add the dashi stock, aburaage, soy sauce, sugar, and mirin. Raise the heat to high and let it simmer, being careful not to burn it. When the liquid has evaporated, remove from heat.
  4. Add the freshly cooked rice to Step 3, mix it up, and it's done. It tastes better after it has sit for a short time to allow the flavors to blend .
  5. You might be thinking that the ingredient amounts are wrong since there are more filling ingredients than you expected, but it's okay. After you mix everything together, it strangely becomes just the right amount. The seasoning ingredients are just the same.

So that’s going to wrap this up with this exceptional food sweet & savory mushroom rice recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!