How to Make Homemade Salmon and Potato Simmered in Yogurt

Salmon and Potato Simmered in Yogurt
Salmon and Potato Simmered in Yogurt

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, salmon and potato simmered in yogurt. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salmon and Potato Simmered in Yogurt is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Salmon and Potato Simmered in Yogurt is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook salmon and potato simmered in yogurt using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Salmon and Potato Simmered in Yogurt:
  1. Make ready Fresh salmon
  2. Get Potatoes
  3. Make ready to 6 Cherry tomatoes
  4. Make ready ◎ Plain yogurt
  5. Get ◎ Sake
  6. Get ◎ Soup stock granules
  7. Take ◎ Sugar
  8. Prepare Cake flour
  9. Prepare Pizza cheese
  10. Take Salt and pepper
  11. Get Vegetable oil
Instructions to make Salmon and Potato Simmered in Yogurt:
  1. Take the bones out of the salmon if necessary, and cut into bite sized pieces.
  2. Peel the skin from the potato and first cut into half, then into 5 mm thick slices. Put into a bowl of water for about 5 minutes, then drain.
  3. Take off the blossom ends from the cherry tomatoes and cut in half. Mix the ◎ ingredients together.
  4. Heat up some vegetable oil in a frying pan. Coat the salmon and potatoes in cake flour and add to the pan. Stir fry over medium heat for 3 to 4 minutes.
  5. Add the cherry tomatoes and ◎ ingredients. Cover the pan and simmer for about 5 minutes over low heat.
  6. Taste and add some salt and pepper if you like. Sprinkle in the pizza cheese and cover it up again and turn off the heat. Let the cheese melt in the residual heat.
  7. Dish it up. Add some parsley if you like.

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