Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rigatoni broccoli bake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Rigatoni Broccoli Bake is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Rigatoni Broccoli Bake is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook rigatoni broccoli bake using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rigatoni Broccoli Bake:

1. Take 250 grams Rigatoni
2. Take 1/3 cup Butter or Margerine
3. Get 1/3 cup Flour
4. Get 3 cup Milk
5. Prepare 3/4 cup grated parmesan cheese
6. Prepare 1 tsp salt
7. Get 1/2 tsp garlic salt
8. Prepare 1/8 tsp nutmeg
9. Make ready 1/8 tsp thyme
10. Get 1 1/2 cup grated sharp cheddar cheese
11. Make ready 1 1/2 lb fresh broccoli (frozen works)
12. Prepare 3/4 cup grated italiano cheese

Instructions to make Rigatoni Broccoli Bake:

1. Cook rigatoni el dente, meanwhile cook Broccoli in a separate pot
2. Melt butter in saucepan, mix in flour, stir until it starts bubbling
3. Stir in milk. Stir until it boils and thickens
4. Add parmesan cheese, all the spices and sharp cheddar cheese
5. Drain pasta and broccoli once cooked, put the cheese sauce, paata and broccoli together and mix
6. Put mixture into a baking pan and sprinkle italiano cheese on top.
7. Bake uncovered at 350°F oven until cheese is melted
8. Serves 12-15 average pieces

So that’s going to wrap this up for this special food rigatoni broccoli bake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!