Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, stuffed jalapeños. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stuffed Jalapeños is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Stuffed Jalapeños is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed jalapeños using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Stuffed Jalapeños:

1. Get Large Jalepeños
2. Make ready Stuffing:
3. Prepare Cream cheese, softened
4. Prepare shredded Cheddar cheese, or Monterey Jack
5. Make ready minced fresh Parsley
6. Prepare minced fresh Cilantro
7. Take Garlic salt
8. Make ready TIP: I recommend Lawry's Garlic Salt
9. Get Optional: Add 1 cup meat of your choice. Hamburger, sausage or small cubed cooked chicken is best!

Instructions to make Stuffed Jalapeños:

1. TIP: I recommend wearing food prep gloves for this.
2. Cut the stem off each Jalepeño leaving the end part still, then cut in half lengthwise.
3. Using a small paring knife cut the seeds and insides out of the Jalepeño. Be sure to leave the top part so the stuffing does not run out. As shown
4. In a mixing bowl combine all stuffing ingredients and mix together well.
5. Spoon the stuffing into each Jalepeño till just over the rim.
6. Place Jalepeños on baking sheet or pan and bake at 375° for about 20 min or till stuffing is melty and Jalepeños are soft.
7. Place oven on broil and broil for the last few minutes or till cheese gets browned a bit and bubbly
8. Enjoy!

So that is going to wrap it up for this special food stuffed jalapeños recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!