Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chocolate gateau cake (without flour). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chocolate Gateau Cake (without flour) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Chocolate Gateau Cake (without flour) is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have chocolate gateau cake (without flour) using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Gateau Cake (without flour):

1. Prepare 8 oz Extra Dark Chocolate
2. Get 1/2 cup Butter or Coconut Oil
3. Get 1/4 cup Sugar
4. Prepare 3 Eggs (beaten)
5. Prepare 1/3 cup Heavy Cream
6. Get 1 Tbsp Rum (optional)

Steps to make Chocolate Gateau Cake (without flour):

1. Heat oven to 180°C/350°F, and cover the baking pan with parchment paper.
2. Place the broken chocolate, butter (or coconut oil), heavy cream and sugar into a heat-proof bowl and place over a saucepan of gently simmering water and stir until it melts. (or melt in the microwave for 2-3 minutes stirring occasionally)
3. Add beaten eggs and rum, and mix well.
4. Pour it into the baking pan.
5. Bake in the oven for about 18-20 minutes, and let it stand for a few hours before serving it or cover the cake and refrigerate all night and serve.

So that’s going to wrap this up with this exceptional food chocolate gateau cake (without flour) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!