Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, leftover magic cheelas. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Leftover Magic Cheelas is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Leftover Magic Cheelas is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook leftover magic cheelas using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Magic Cheelas:
- Get 1 cup Gram Flour / Besan
- Prepare 1.5 cups leftover Fried Rice
- Take 3/4 cups Semolina / Suji
- Take 1/2 cup Capsicum, Tomatoes, Onions (leftover pizza topping)
- Make ready 3/4 Katori leftover Coconut Chutney
- Get 2 tbsp chopped Fresh Coriander Leaves
- Prepare 1 chopped Green Chilli
- Prepare 1/4 tsp Turmeric Powder
- Prepare 1/2 tsp Amchoor Powder
- Get 1/2 tsp Red Chilli Powder
- Get to taste Salt
- Get as required Water
- Prepare as required Ghee
Steps to make Leftover Magic Cheelas:
- Add the fried rice, suji, besan & the chutney into a mixer jar, add water little by little and blend to get a flowing batter of medium consistency.
- Add salt to taste, the turmeric powder, green chillies, the veggies & the fresh coriander. Set aside for 10 mins.
- Heat a nonstick tava, spread 1-2 tsp oil pour a ladleful of the ready batter & spread into a circle.
- Allow it cook on low-medium heat for a minute, then sprinkle some amchoor and red chilli powder on top. Cook for another minute.
- Flip and cook from the other side, drizzle a little ghee from the sides.
- Cook on both sides until golden brown and crisp on top.
- Serve with ketchup or green chutney on the side.
So that is going to wrap it up for this exceptional food leftover magic cheelas recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

