Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's french farmers market garlic chicken breasts. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's French Farmers Market Garlic Chicken Breasts is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Mike's French Farmers Market Garlic Chicken Breasts is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's french farmers market garlic chicken breasts using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's French Farmers Market Garlic Chicken Breasts:

1. Take EX LG Boneless Chicken Breasts [rinsed & fat trimmed]
2. Get to 2/3 Cup Basil Infused Olive Oil
3. Prepare LG Garlic Cloves [smashed & fine chopped]
4. Get Dry White Wine [like a quality Chardonnay]
5. Get Each: Dried Italian Seasoning - Dried Basil - Dried Thyme - Dried Rosemary
6. Make ready Cracked Black Pepper & Sea Salt
7. Make ready Medium Sized Potatoes [red or white - 1" cubes - unpeeled]
8. Make ready EX LG Peeled Carrot [1" cuts]
9. Make ready Medium Green Bell Peppers [1" cubes]
10. Make ready LG Celery Stalks [with leaves]
11. Make ready Fresh Parsley
12. Take LG Vidalia Onion [quartered]
13. Take Small Purple Onion [quartered]

Steps to make Mike's French Farmers Market Garlic Chicken Breasts:

1. Here's all you'll need. Wine not pictured. - - You can use fresh herbs but know their flavors will diminish somewhat with the longer, high heat baking times.
2. Preheat oven to 425°.
3. Trim your chicken breasts of fat and chop all vegetables. Mix everything together well in a bowl.
4. Place everything in an oven safe pan. Chicken on bottom. Add your 1/2 cup of dry white wine.
5. Bake at 425° for 1 hour sealed tight with tinfoil. Don't peek! - - Check for doneness after 1 hour. If any pink color streams from your thickest piece of chicken breasts with a knife peirce - bake longer - covered.
6. Check your carrots and potatoes for doneness as well. Know they will take longer than the chicken to cook. They'll be your best vegetable indicators. They should be soft to the chew. If not, again, bake longer, but uncovered. You'll want to see some char on your vegetables! ;0) - - Don't be alarmed if your vegetables take a little bit longer to bake. Depending upon your ovens temperature - it could take a little longer. Up to 1.5+ hours total.
7. Serve with soft, warm atisinal bread, room temperature French honey butter and a nice dry white wine.
8. Enjoy!

So that is going to wrap this up with this exceptional food mike's french farmers market garlic chicken breasts recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!