Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, leftovers daal mash. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Leftovers Daal mash is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Leftovers Daal mash is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook leftovers daal mash using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Leftovers Daal mash:

1. Take 250 gms daal mash (soak in water)
2. Get 3/4 tbsp salt to taste
3. Make ready 1 tsp crush red chilli
4. Prepare 1/2 tsp turmeric powder
5. Prepare 1 tsp zeera
6. Take 1 tsp crush roasted Coriander
7. Make ready 1/2 tsp garam masala powder
8. Make ready 2 green chilli chopped, Coriander
9. Prepare 1 tbsp ginger julienne
10. Take 1 tsp ginger garlic paste
11. Take 2 tomato cubes
12. Make ready 1 medium onion chopped
13. Prepare 1/4 cup oil/ ghee

Steps to make Leftovers Daal mash:

1. Wash and soak the daal for 20 minutes.
2. Now boiled the daal for 15 minutes with little bit of turmeric and salt then stain it.
3. Now heat the pan add oil/ ghee add zeera and onion and sauté it for 2 minutes then add garlic and ginger paste stir it.
4. Now add tomato and all the spices and stir it then make a masala and cook it.
5. Now add daal mash in masala fry in masala and add little water and with green chilli, ginger julienne Coriander and garam masala powder you can add 1 tsp of butter also to enhance the taste of mash daal.

So that’s going to wrap this up with this exceptional food leftovers daal mash recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!