Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, super easy mango yoghurt ice cream. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Super Easy Mango Yoghurt Ice Cream is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Super Easy Mango Yoghurt Ice Cream is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have super easy mango yoghurt ice cream using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Super Easy Mango Yoghurt Ice Cream:

1. Make ready 1 Mango *pureed
2. Take 1-2 tablespoons Caster Sugar
3. Take 1/2 cup Thickened Crean
4. Make ready 4 tablespoons Caster Sugar
5. Prepare 1/2 cup Greek Yoghurt

Instructions to make Super Easy Mango Yoghurt Ice Cream:

1. Puree Mango flesh using a hand blender, add Caster Sugar, and blend until smooth.
2. In a mixing bowl, beat Thickened Cream and Caster Sugar until firm peaks form. Add Greek Yoghurt and combine well.
3. Pour 1/2 of Cream & Yoghurt mixture into a container, shallower container is better, drizzle Mango puree over, cover with remaining Cream & Yoghurt mixture, and freeze for a few hours until firm.

So that’s going to wrap it up with this exceptional food super easy mango yoghurt ice cream recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!