Step-by-Step Guide to Make Super Quick Homemade Shrimp Scampi with No Carb Gluten Free Pasta

Shrimp Scampi with No Carb Gluten Free Pasta
Shrimp Scampi with No Carb Gluten Free Pasta

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shrimp scampi with no carb gluten free pasta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Shrimp Scampi with No Carb Gluten Free Pasta is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Shrimp Scampi with No Carb Gluten Free Pasta is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp scampi with no carb gluten free pasta using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp Scampi with No Carb Gluten Free Pasta:
  1. Make ready Shrimp
  2. Get garlic cloves
  3. Get lemon
  4. Prepare Cremini mushrooms
  5. Take white onion
  6. Get yellow bell pepper
  7. Get green onions
  8. Get fresh basil
  9. Prepare olive oil, extra virgin
  10. Make ready butter
  11. Make ready Shiritaki noodles - angel hair
  12. Prepare basil leaves
  13. Prepare garnish
  14. Make ready Italian blend cheese
  15. Make ready grated parmesan cheese
  16. Get seasonings
  17. Make ready Salt and Pepper
  18. Take dried basil leaves
  19. Get dried oregano leaves
Steps to make Shrimp Scampi with No Carb Gluten Free Pasta:
  1. Drain and rinse noodles, boil for 2 minutes, and then dry the noodles in a dry pan on medium heat. Remove and set aside
  2. Simmer the butter, olive oil, and 3/4 of the garlic cloves on low heat for 10 minutes or until the garlic is colored and infused into the oil.
  3. Add the mushrooms, white onions, yellow pepper, seasonings, and a large squeeze of lemon juice. Saute on medium-high heat for 5 minutes.
  4. Add the shrimp and saute until they are pink and plump
  5. Add the noodles, basil leaves, green onions, remaining garlic, remaining onion, a dash of olive oil, and a large squeeze of lemon juice. This final step infuses more flavors. Saute on medium-high heat for 5 minutes and serve.
  6. Garnish with Italian blend cheese and grated parmesan

So that’s going to wrap this up for this special food shrimp scampi with no carb gluten free pasta recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!