Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, milk chocolate glazed pistachio shortbread cookies. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Milk Chocolate Glazed Pistachio Shortbread Cookies is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Milk Chocolate Glazed Pistachio Shortbread Cookies is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have milk chocolate glazed pistachio shortbread cookies using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Milk Chocolate Glazed Pistachio Shortbread Cookies:

1. Get 2 cups all purpose flour
2. Make ready 1 cup granulated sugar
3. Get 1/8 teaspoon salt
4. Get 1 teaspoon vanilla extract
5. Get 1 cup salted pistachios, finely chopped
6. Get 1 cup cold butter (2 sticks)
7. Take For Topping
8. Get 4 ounces melted Lindor Extra creamy milk chocolate
9. Prepare Whole pistachios as needed

Instructions to make Milk Chocolate Glazed Pistachio Shortbread Cookies:

1. Place flour, salt, sugar, pistachios and vanilla in a food processor and mix to combine
2. Add butter and pulse to form a dough
3. Roll dough into 1 1/2 inch balls and place on parchment lined baking sheets. Flatten tops and bake in preheated 350 oven until golden; about 15 minutes
4. Cool on racks
5. Drizzle with chocolate and add a whole pistachio to each cookie before chocolate sets

So that is going to wrap it up with this exceptional food milk chocolate glazed pistachio shortbread cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!