Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, skraps. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Skraps is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Skraps is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook skraps using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Skraps:

1. Make ready 300 g cauliflower including stems
2. Get 150 g leeks whole including green tops
3. Get 100 g broccoli including stems
4. Get 50 g kale stems
5. Prepare (or whatever greens you have)
6. Make ready 1 tbsp curry powder (I used Dhansak masala but use whatever you have in your store cupboard and modifty the quantity according to your heat level)
7. Prepare 1/4 tsp cayenne pepper
8. Make ready 1/4 tsp salt or to taste
9. Prepare 4-5 dried curry leaves
10. Take 1 tbsp skyr or vegan alternative

Instructions to make Skraps:

1. Wash all the vegetables especially the green leek tops as they often hold grit. Chop/slice roughly
2. Place in a pan and cover with water. Add the curry powder, cayenne and salt and bring to the boil stirring in the spices until dissolved
3. Simmer for 10-15 minutes until the stems are just tender
4. Blitz in a food processor and serve hot with crumbled dried curry leaves or fresh herbs such as coriander and a swirl of skyr

So that is going to wrap this up for this special food skraps recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!