Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy! tonguefish meunière. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Easy! Tonguefish Meunière is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Easy! Tonguefish Meunière is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy! tonguefish meunière using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy! Tonguefish Meunière:

1. Take 1 Tonguefish
2. Get 1 Shio-koji, white pepper, black pepper
3. Take 1 Asparagus (for garnish)
4. Get 1 Tomato (for garnish)
5. Get 1 Olive oil
6. Make ready 1 Butter
7. Take 1 Flour (cake flour)

Instructions to make Easy! Tonguefish Meunière:

1. Buy prepared tonguefish and sprinkle with shio-koji and white pepper, flip it over and season with black pepper. Let rest in the refrigerator for 30 minutes.
2. Cut the asparagus and tomato.
3. Heat a bit of olive oil and butter (about 1 tablespoon) in a frying pan and sauté the asparagus. Season with shio-koji and black pepper.
4. Take the fish from Step 1 out of the refrigerator and lightly coat with flour. Cook both sides in the frying pan until crispy.
5. Transfer to a plate and enjoy!

So that’s going to wrap this up for this exceptional food easy! tonguefish meunière recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!