Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, masala soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Masala Soup is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Masala Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook masala soup using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Masala Soup:

1. Prepare Small knob of butter (or double up the oil if you want to keep it vegan)
2. Make ready coconut oil
3. Make ready heaped tsp cinnamon
4. Prepare heaped tsp garam masala
5. Get level tsp nigella seeds
6. Take garlic cloves, finely chopped
7. Take sundried tomatoes (can use plum or cherry if not available), chopped
8. Get heaped tablespoon tomato puree
9. Make ready leek - finely chopped
10. Make ready cube fresh ginger, grated
11. Get medium white potatoes, peeled and finely chopped
12. Make ready medium sweet potato, peeled and finely chopped
13. Prepare medium parsnips, peeled and finely chopped
14. Get veg stock - I use bouillon (which can be vegan and low salt)
15. Prepare tinned coconut milk
16. Get mango chutney (optional)
17. Prepare Salt and pepper
18. Prepare lime
19. Prepare plain, full fat yoghurt

Instructions to make Masala Soup:

1. Melt the butter and oil in a saucepan. Add the nigella seeds, cinnamon and garam masala and cook on a medium heat for 2 minutes.
2. Add the garlic to the pan and cook for a further 2 minutes.
3. Whilst the garlic is cooking, whizz up the sundried tomatoes, tomato puree, leek and ginger in a blender with a dash of boiling water. You could just grind it all together in a pestle and mortar if you dont have a blender small enough.
4. Add this paste to the pan and cook for 10 minutes.
5. Add 2 tbsps of coconut milk and mix with the paste. Mix in all your chopped veg and stir well. Cook for a few minutes, stirring.
6. Now add your stock and the rest of the coconut milk. Bring to the boil and simmer on a low heat with the lid on for 20 minutes, or until your veg are soft.
7. Add a heaped tsp of mango chutney and whizz your soup with a hand blender until it is completely smooth - I think this soup is best without any lumps!
8. Add the lime juice, yoghurt and salt and pepper to taste. Stir well and serve in a warm bowl with some lovely bread - or maybe a small, warm naan bread.

So that’s going to wrap this up with this special food masala soup recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!