Steps to Prepare Award-winning Green Italiano

Green Italiano
Green Italiano

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, green italiano. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Green Italiano is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Green Italiano is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have green italiano using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Green Italiano:
  1. Take main ingredient
  2. Prepare sausage (your preference)
  3. Take chopped onion
  4. Prepare sweet red pepper chopped
  5. Get green pepper chopped
  6. Take cilantro
  7. Make ready broccoli
  8. Prepare swiss cheese
Instructions to make Green Italiano:
  1. Cut sausage into 2 1/2 inch chuncks. Grill raw sausage on stove until cooked and darkened on the outside.
  2. Into a large bowl, chop the onion, peppers, and cilantro
  3. Once sausage chunks are cooked remove from stove. Let cool (enough to safely touch). Cut sausage chunks into slices.
  4. Add the sausage slices, and bowl of chopped ingredients back into pan and stir. Add broccoli to the pan. Cover and let steam cook the broccoli for 5 minutes.
  5. Preheat oven to 200° . In a deep oven dish add the sausage mixture from pan
  6. Once you have poured sausage mix into oven dish, you can layer it with swiss cheese ( to your liking). Leave in oven for 10 minutes.
  7. Ready to serve.

So that is going to wrap this up for this exceptional food green italiano recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!