Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mustard arugula and mushroom pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mustard Arugula and Mushroom Pasta is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Mustard Arugula and Mushroom Pasta is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook mustard arugula and mushroom pasta using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mustard Arugula and Mushroom Pasta:
- Prepare 200 grams Pasta
- Get 10 Arugula (large leaves), as desired
- Prepare 1/2 Onion
- Take 40 grams Bacon
- Prepare 2 Shiitake mushrooms
- Prepare 1/2 packet Shimeji mushrooms
- Make ready 1/2 pack Maitake mushrooms
- Make ready 1 King oyster mushroom
- Make ready 10 grams Butter
- Make ready 1 -1 1/2 tablespoon Dashida (or dashi stock granules)
- Get 1 tsp Grainy mustard
- Get 1 Black pepper (to taste)
Steps to make Mustard Arugula and Mushroom Pasta:
- Boil a large amount of salted water in a pot. Once it comes to a boil, boil the pasta (according to the package directions).
- While the pasta boils, melt the butter in a frying pan and add the onions cut into easy-to-eat pieces, bacon, and mushrooms and stir-fry.
- Once cooked through, add the Korean dashida and grainy mustard. Add the boiled pasta and toss to coat. Turn off the heat. Add the arugula and transfer to a plate.
- Sprinkle a generous amount of black pepper and serve. My husband loves it with grated cheese on top. Make it as you like.
So that’s going to wrap this up with this special food mustard arugula and mushroom pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

