Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, mini chapati samosa (leftovers). One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Mini Chapati Samosa (leftovers) is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Mini Chapati Samosa (leftovers) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook mini chapati samosa (leftovers) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mini Chapati Samosa (leftovers):

1. Make ready 3 leftover Chapatti
2. Prepare As required Oil for frying
3. Get For preparing Stuffing:-
4. Make ready 2 Tbsp oil
5. Get 1 tsp fennel seeds coarse powder
6. Get 2 medium Onions chopped
7. Take 2 Green Chillies chopped
8. Prepare 1" inch Ginger chopped
9. Make ready as per taste Salt
10. Prepare 2 Tbsp Coriander leaves chopped
11. Get 1/4 cup Besan roasted
12. Make ready 1/2 tsp red chilli powder
13. Take 1/4 tsp Turmeric powder
14. Make ready For Maida paste:-
15. Prepare 3-4 Tbsp Maida flour
16. Prepare as needed Water make Maida paste

Instructions to make Mini Chapati Samosa (leftovers):

1. On medium heat roast besan for about 6 to 8 mins. Turn off the heat when besan leaves its aroma and remove the besan from the pan and set aside.
2. Heat oil in a pan and add ginger, green chilies, and onions. sautē till onions become translucent. Now add red chilli powder, turmeric powder, roasted besan, salt. Mix well and add coriander leaves. Your stuffing is ready. - Prepare maida paste by mixing maida flour with water as needed to make a thick paste.
3. Cut the chapatti into four equal parts for mini samosas. Fold the cut part of chapatti from center. Apply maida paste on corners of chapatti and press well with hand. Chapatti will be folded in cone-shaped. Fill stuffing till the bottom and seal with Maida paste. Make all remaining samosas in similar ways.
4. Heat oil in kadai. Deep fry samosas till it becomes crispy and crunchy on medium flame. - Serve with chutney or sauce

So that is going to wrap this up with this exceptional food mini chapati samosa (leftovers) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!