Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, japanese enoki beef rolls. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Japanese Enoki Beef Rolls is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Japanese Enoki Beef Rolls is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have japanese enoki beef rolls using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Enoki Beef Rolls:

1. Take (around 70-90g) Thin beef slices
2. Prepare Enoki mushroom
3. Take Teriyaki sauce
4. Get Mirin
5. Prepare Soy sauce
6. Make ready Sugar
7. Make ready Cooking sake

Instructions to make Japanese Enoki Beef Rolls:

1. First cut of the bottom part of the enoki mushroom. Wash and finish under the water and dry out.
2. Divide the enoki into 12 parts.
3. Roll each part of the enoki with one slice of beef. Roll it all and set aside.
4. Meanwhile, heat the pan to medium heat and add a little bit of oil of the pan. Place the beef rolls on the pan, fries around 30 seconds on each side. Added the sauce into the pan.
5. Cook the enoki till tender and the sauce is thicker. You are now ready to serve. Enjoy.

So that’s going to wrap it up for this exceptional food japanese enoki beef rolls recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!