How to Prepare Quick Pilau vegan #ramadhancontest

Pilau vegan #ramadhancontest
Pilau vegan #ramadhancontest

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, pilau vegan #ramadhancontest. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pilau vegan #ramadhancontest is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Pilau vegan #ramadhancontest is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have pilau vegan #ramadhancontest using 6 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pilau vegan #ramadhancontest:
  1. Prepare 1 cup pilau
  2. Prepare 3 onions
  3. Get 2 cloves garlic
  4. Take 1/4 root of ginger
  5. Prepare 1 tsp pilau masala
  6. Make ready 1 tsp cumin
Steps to make Pilau vegan #ramadhancontest:
  1. Cut the onions into Jillian's not cubes this ensures the cook evenly and at the same time
  2. Heat a generous amount of oil and add the onions
  3. Cook the onions till golden brown
  4. Then start adding very little water to revive back the onions n make an onion jam
  5. Let the onion jam cook till think
  6. Then add the pilau masala and cumin seeds let them cook for a minute
  7. Then add crushed garlic and ginger and let cook for a minute
  8. Then add the rice and let cook for 2 minutes before you add 2 cups of water
  9. Cook under low heat till ready to check if ready use a metallic fork not mwiko coz mwiko will make the pilau mashy

So that’s going to wrap this up for this special food pilau vegan #ramadhancontest recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!